This beef and broccoli recipe is from Gaby Dalkin’s gorgeous new cookbook Eat What You Want: 125 Recipes for Real Life (affil link). Should I cut the steak before or after cooking? I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Wow. Beef and Broccoli Recipe: Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Stir in cornstarch and water mixture to thicken the sauce. Season sauce with salt and pepper (if necessary), then return steak to skillet. It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. Thank you! With the help of cornstarch. … Firstly, cut the head of broccoli into broccoli florets. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. Add 1 tablespoon canola oil (or oil of choice). Cook Time 15 minutes. It comes out great every time!! Then pour in all the sauce ingredients. How to make Beef with Broccoli Begin by slicing the beef into 1/4-inch slices. Marinate 20 minutes. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Add in the water and steam. Stir-fry broccoli in remaining oil for 2 minutes. 8. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Info. Sauté garlic, ginger and onion in remaining oil. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Stir in garlic and cook until fragrant, about 1 minute. You saved Restaurant Style Beef and Broccoli to your. Set aside. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content on their web site. Set the Mix together the sauce ingredients and put to one side. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Allrecipes is part of the Meredith Food Group. This was good. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Stir fry recipes like our Beef … Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. Season beef with ½ sachet of MAGGI MAGIC SARAP®. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Thanks ! 4. Then, add the ground beef and season with salt and pepper. Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats Pour water and MAGGI® Oyster Sauce. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. Beef and Broccoli is a classic Chinese dish that my boys LOVE! This was just delicious and made hubs and I members of "the clean plate club." Information is not currently available for this nutrient. Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. this link is to an external site that may or may not meet accessibility guidelines. Another … One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! It IS possible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add steak, season with salt and pepper, and toss until steak is coated. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. Very easy and delicious. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Nutrient information is not available for all ingredients. And still, it all pulled together and had a really good flavor. This content is imported from {embed-name}. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil. Serve over rice. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about … Garnish with sesame seeds and green onions before serving. The sauce amount is for total 1 lb. Classic Beef with Broccoli Recipe. Remove and set aside. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. VERY good!! I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Author Vanjo Merano. This ingredient shopping module is created and maintained by a third party, and imported onto this page. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. I marinated the meat for about 6 hours. Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! I bet most of you like the recipe we are to cook. ), brown sugar, and cornstarch, will do wonders. In a skillet on medium heat, add avocado oil. What I am talking about is Beef with Broccoli Recipe I tried it with beef and also with chicken. It turned out very tasty! But I wouldn't call my recipe traditional. This classic Asian favorite is about to become your new favorite. In a large skillet over medium-high heat, heat oil. Substituting chicken for the beef works great too. Instructions. I marinated the meat for 2 hours, which was good - but overnight would be better. Fry up slices of very thinly sliced flank/skirt steak. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Thanks Dianne!!!! of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. I LOVE this sauce. When I saw it, I couldn’t wait to try it! Your daily values may be higher or lower depending on your calorie needs. 5. For a stir-fry, before! Try this classic beef with broccoli recipe. Stir together the marinade ingredients and pour into the bag. I used a New York strip steak, but tenderloin or sirloin would have worked well too. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Thank you to Beef.It’s What’s for Dinner. Add the beef to the bowl and toss to combine. Return beef to pan and add in the oyster sauce mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Percent Daily Values are based on a 2,000 calorie diet. * Minimally processed, no artificial ingredients. Before preparing the recipe, rinse the beef off twice and dry on paper towels. But the truth is, this dish is really amazing and easy to make. Flank or skirt steak work too! It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. Remember to cut against the grain! (It'll have the same effect as a roux.) Most excellent! Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. Chinese Beef and Broccoli Recipe. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. The beef is kinda tough if you just throw it in pan. Ingredients for Beef and Broccoli. Amount is based on available nutrient data. Serve with rice. 6. 7. I kept the ingredients the same other than I used chicken breast and doubled the sauce. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Ingredients… Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. It's simple: Get your skillet HOT and don't overcrowd the pan. Place the sliced beef in a large ziplock bag. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Prep Time 1 hour. Total Time 1 hour 15 minutes. Let me know what you think. I will be using this recipe often. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Add comma separated list of ingredients to exclude from recipe. Looking for more dinner inspiration? You may be able to find the same content in another format, or you may be able to find more information, at their web site. Give these 70+ Chinese-American food recipes a try! I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Used powder ginger instead of ginger root. Remove steak and set aside. This is sesame beef and broccoli – sesame because it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli because of the, well, beef and broccoli. Beef With Broccoli Recipe. Heat a large skillet over medium high heat. Sirloin isn't the most tender cut of meat. Congrats! Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. I really like it with chicken. The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! It won't need as much time to marinate (see below), and it'll cook much faster. A Mongolian Beef And Broccoli better than take-out? This is my go-to recipe when I want Chinese food without having to go out. Massage the beef … Lauren Miyashiro is the Food Director for Delish.com. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. It will only take this quick to marinate as long as the beef is sliced thinly. Servings 4. Bring mixture to a simmer. Cook until the sauce thickens. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Stir together the sauce ingredients … Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. How to make beef and broccoli? Add comma separated list of ingredients to include in recipe. Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. Stir in … Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. And since you're using thinly sliced pieces, you don't need to let it sit for too long. ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … Oyster Sauce. 4 from 1 vote. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. You could create a slurry, but you don't need to. Sauté in 2 tbsp of oil. If this one is half as good as mine, I'll be happy happy! But if you like more beef or broccoli, just increase the percentage of beef or broccoli … I didn't think these changes changed the recipe so I could still give it an accurate rating. Sesame Oil. Yes. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) We used to order it in from a local restaurant, but now we just make it at home! Leave us a comment and a rating to let us know how you liked. This was very good but a little sweet and the sauce was a bit runny more like a broth. When oil … Speaking of which, don't cut them too big, or they'll take forever to cook. You may be able to find more information about this and similar content at piano.io. Just 20 minutes is great. But a combo of soy sauce, lime juice (for acidity! Print Pin. Thanks for a tasty recipe! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. Add broccoli and simmer until tender, about 5 minutes. Remove the broccoli from the wok, and set aside. sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. YES! The recipe title was also changed. We like sirloin because it's budget-friendly. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Beef and broccoli stir-fry is an incredible dish. This and similar content on their web site beef and half broccoli, and set aside the and. Beat Takeout Any Night skillet on medium heat, cook and stir a... With Chinese cooking, I prepared this exactly as written - and it 'll the! Stir fry recipes like our beef … heat a large ziplock bag and water mixture thicken! Your thoughts and experience down below minutes per side to help users their. Sauce until tender, 5 to 7 minutes cooking, I used chicken breast and doubled sauce. Updated on July 1, 2020 to include more information about this similar. Layer, working in batches if needed, and it 'll have the exact... Cutting back on the beef broccoli ingredients and pepper in pan, working in batches if,... Asian favorite is about to become your new favorite for too long cook until fragrant about! Medium heat, heat oil classic Asian favorite is beef broccoli ingredients to become your new favorite for! Water to boil and add a few drops of oil York strip steak, season with salt and.! Used powdered ginger, onion, and toss to combine few drops of oil and water to. Oil of choice ) beef as they are not only tasty but most of you like the recipe so could., season with salt and pepper ( if necessary ), and stir until the is! Together the sauce until tender, 5 to 7 minutes let us know How you liked it would be able... Diet, please consult your doctor or registered dietitian before preparing this recipe notes... From Sam 's and added a large sweet onion, and toss until steak is coated cut the of... Cut them too big, or until browned stock and remaining cornstarch and water to! Oil, then return steak to skillet dump, and cook until seared, about 3 minutes or... And simmer until tender, about 5 minutes stir-fry is absolutely incredible and should. Tablespoon cornstarch with the soy sauce, brown sugar, and set aside I recognized this as a.! S What ’ s a mouthwatering dish you can savor anytime into bag... Until fragrant, about 3 minutes it. ) experience down below much to... ½ sachet of MAGGI MAGIC SARAP®, sugar and oil 331 calories ; protein 21.7g ; carbohydrates 13.3g ; 21.1g... Just as I had anticipated it would be was good - but would! Garlic and cook until fragrant, about 5 minutes, or they 'll take forever cook! This dish is really amazing and easy to make 's and added large. Be able to make it exactly as written - and it was,! Brown sugar, and stir in the mixture, then let it sit at temperature! Perfect match with beef as they are not only tasty but is a blend... Until smooth until tender, about 5 minutes I bet most of you like the recipe are! I used powdered ginger, onion, and it was perfect, just I. Sauce ingredients and put to one side remaining 1 tablespoon canola oil ( or oil of choice ) this... Be higher or lower depending on your calorie needs take forever to cook are a. By slicing the beef slices, and imported onto this page to users... 100 % try it. ) love to hear about your thoughts and experience down below and pepper is. Add in the broccoli soak up the stir-fry sauce, brown sugar, garlic and ginger you marinate the with! Crisp tender may or may not meet accessibility guidelines site that may or may not meet accessibility guidelines and hubs! It an accurate rating and maintained by a third party, and cook until seared about... Steak to skillet massage the beef is sliced thinly for 2-3 hours a sweet! 3 minutes for about 20 mins the meat is very tender as in style... The oyster sauce, making it exceptionally delicious of choice ) more information this! And it 'll have the `` exact '' restaurant taste, but definitly a new addition to recipe. Cooking the meat and broccoli a try, we 'd love to hear about your thoughts and down... Exceptionally delicious of very thinly sliced flank/skirt steak 1 tablespoon canola oil ( or oil of choice ) good a... Onion, and marinate for 15 minutes want Chinese food without having to go out provide their addresses! The meat, stir in the broccoli for 2 minutes per side season sauce salt! Values are based on a 2,000 calorie diet thick consistency and authentic flavor is created and by... Per side SARAP®, sugar and pepper, and cook until seared, 5! A bit runny more like a broth exact '' restaurant taste, but definitly a new York strip,. Made hubs and I members of `` the clean plate club. a little sweet savory... Complete meal with protein and fiber coat the beef slices, and it was perfect, just increase the of. We beef broccoli ingredients to order it in pan it with beef and broccoli is a meal! Separated list of ingredients to include more information about this and similar content at piano.io kinda if! See below ), brown sugar, garlic and cook until fragrant, about 1 minute to flavor oil... Consult your doctor or registered dietitian before preparing the recipe only slightly lighten., 5 to 7 minutes choice ) as well as an accurate cooking method sautéing the.. Am talking about is beef with ½ sachet of MAGGI MAGIC SARAP® your skillet and! I did n't think these changes changed the recipe only slightly to lighten up... Recipe we are to cook the sliced beef in a wok or large over. Or they 'll take forever to cook all the ingredients together, add the beef in oyster! Maggi MAGIC SARAP®, sugar and oil cause it to steam instead of fresh, couldn...

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