I had a Greek lamb … You see, living here in the Pacific Northwest (PNW) gives us access to amazing meat. The primary difference is that most lamb you buy is smaller, and I find it runs a little leaner than a pig. Side Dishes for Pulled Pork Sliders For more videos like this check out our Facebook page. This is a meal I make, that my family gets excited about. But we were wondering if we could accomplish the same results using a lamb shoulder, vs a pork shoulder (the cut used to make pulled pork, also called the pork butt, or Boston butt). I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Add more to taste if needed. In these pictures, and in the video we have a bone-in. I’m a lamb fan and the hubs is a pork fan. You get that same tenderness and juiciness like you would with pulled pork, but with that incredible flavor that only lamb meat could provide. As an Amazon Associate I earn from qualifying purchases. Add spices of your own to suit your taste. Amount is based on available nutrient data. And one meat that stands out to me is lamb. Layers of pulled pork… *. Because of how long we are cooking this, I stay away from fresh herbs as I have found they turn bitter over five plus hours of cooking. BBQ and Grilling Recipes with Wine Pairings, You are here: And if you share any of your pics on Instagram use the hashtag #vindulge. *This post contains affiliate links for the gloves and thermometer. This will take roughly 2-3 more hours (but remember, cook to temperature not time). In a small microwave safe bowl, add … But if you want to see both examples you can see that on a previous post we did on pulled lamb using both boneless and bone-in. Often seen in Australia or New Zealand, lamb is common among PNW restaurants and is prepared in so many ways. Your daily values may be higher or lower depending on your calorie needs. That liquid helps in adding more smoke flavor as the smoke adheres to the liquid. My default is usually a bigger style Pinot Noir (the obvious reason for that is that I live in Oregon’s Pinot country). You can glaze the rolls with butter or olive oil before heating if you choose. After 90 minutes begin spritzing with a spray bottle every 30 minutes until the internal temperature … Info. Sprinkle pork with the Mozzarella cheese. Then let it rest in order to let moisture re-distribute back into the meat. As I said, lamb is smaller and it’s leaner than pork, so I like to trim a fair amount of fat off, and I like to score the side of the meat that you will see when the rib bone is removed. Hot chile sauce can be substituted for the Sriracha sauce if desired. Add a water bath for moisture in the smoker. It begins with a flavorful dry rub on a boneless pork shoulder. rice pilaf would let barbecue-style It’s great with Rhone style wines, but it’s also fantastic with Italian wines like Chianti. Going bone-in? An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). EmailTweet 43 Full-screen Saucy Pulled Lamb & Slaw Sliders 8+ hrs, Lamb March 15, 2015 Saucy Pulled Lamb & Slaw Sliders 5 0 5 5 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 10 sliders Ingredients1 - 1.5kg lamb … While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the … It doesn’t add to the meat at all when cooking, you can salvage some of it for cooking like a lamb rib or lamb lollipop. Place back into smoker until the internal temperature reads 200 – 205 degrees or your meat thermometer goes into the lamb like soft butter. I love the taste of lamb, so in our case we keep it simple with salt, pepper, and garlic powder in equal parts. Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Unlike pork, I have not found much of a stall, so it’ll happen within the first five or six hours of your smoke. Place lamb on smoker uncovered for 90 minutes. Using 2 forks, shred the pork into bite-sized pieces on a cutting board. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. Discard the rib rack, and focus on the meat that is remaining. If you're looking for the perfect party recipe or Game Day recipe, you NEED to have this recipe in your life. Add ½ oz. Reading the cooking instructions gave me an idea for some awesome sliders. I was at the store looking for something tasty for dinner and came across some lamb shanks. The result was a mouth-watering, spicy surprise! Yes, you may hear that mint and lamb are a thing….but frankly I am not a mint fan with my lamb, so we use a simple rosemary aioli with a little garlic. I most certainly am. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch … Coat with olive oil and dry rub. Learn how your comment data is processed. But try to find something that can show some fun fruit characteristics mixed with some earthy notes to match the gamey flavors of the lamb, with a touch of herbal notes. Definitely going to have to try these soon. Then we pull/shred the lamb and serve, most often as a sandwich or slider with a slaw and aioli topping. We LOVE to see it when you cook our recipes. https://www.theyellowtable.com/recipes/best-lamb-sliders-recipe What we’re doing is getting smoke and the initial bark going, then we are spritzing to get liquid and acidity onto the exterior. Bake in the preheated oven until crisp and browned, 10 to 15 minutes. Save my name, email, and website in this browser for the next time I comment. Feta Crème spread evenly between top and bottom of a warm slider then add from the bottom bun up, 2 oz. Tips For Making Pulled Pork Sliders In my humble opinion, one of the best ways to create a good pulled pork sandwich (or in this case slider) at home is to make sure the coleslaw and … For the sliders. Instructions Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. https://www.harrisfarm.com.au/collections/48-hour-pulled-lamb-shoulder Lamb shoulder is going to come from the same area of the animal as pork shoulder. Lamb has so many amazing wine pairing options. Percent Daily Values are based on a 2,000 calorie diet. Combine the tomatoes and stock and drizzle over the pork… It is easiest to just get boneless, it will cost a little more for the butchering, but it saves you time. At 165 degrees place the lamb shoulder in a foil pan, with the rest of the spritz liquid and then cover tightly with foil. This site uses Akismet to reduce spam. This could take anywhere from 4 to 6 hours. Place the top of the rolls on the pork … These look incredible! This is one where you should go with your gut. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove from smoker and let rest for 30 minutes, it is best to place into an cooler (that does NOT have ice) for an hour allowing the temperature to slowly decrease. If it’s more gamey, then it’ll be leaner and may get to that stage around 190, which is why you have to pay attention as it is wrapped and avoid drying it out. It’s a shoulder and I find I follow my pork shoulder method. We only recommend products we use and love! The pulled pork is gluten-free, low-carb, … The temperature milestone for the wrap is 165 degrees F. We use this thermometer to continuously monitor the internal temperature of the meat. For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the … Pulled pork sliders with pineapple and cheese are always a hit – I like to make sure that my sliders are FULL of toppings! First, we are huge fans of the durability and craftsmanship of all ThermoWorks products. How to Make Pulled Pork Sliders using Hawaiian Rolls: Cut the rolls on the diagonal and leave both the top and bottom rolls intact. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Your email address will not be published. Trim away any excess fat from the pork butt. Spoon lamb and vegetable mixture onto the bottom half of the ciabatta; top with sliced jalapeno. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. After 90 minutes begin spritzing with a spray bottle every 30 minutes until the internal temperature of the lamb shoulder is 165 degrees. Preheat smoker to 250 degrees, we use oak wood for lamb. Required fields are marked *. I think lamb beats out beef by a whisker…or maybe a hoof, flavor-wise, in my book. Trim excess fat off of the lamb. Spoon the BBQ Pork on top of the rolls and spread using a fork. https://recipes.instantpot.com/recipe/southern-barbecue-pulled-pork-sliders Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. This is helpful if you need to keep the pulled pork warm for a few hours. When you're done, take a bite and wipe your face with a paper towel. An instant-read thermometer inserted near the bone should read 165 degrees F (74 … Greek lamb sliders with Tzatziki sauce are perfect as a delicious appetizer or main dish. One downfall is that they’re pretty bulky so you don’t have a lot of fine motor skills to do detailed work, but they’re good for the price. These two super easy recipes are full of flavor and have everything you want in this meal: tender, juicy, melt in your mouth pork… Pulled pork sliders on Hawaiian rolls are a fabulous meal, however, you may need to make some slight adaptations depending on your eating lifestyle. Remove jalapeno half from the slow cooker; dice, along with the reserved half. But have you tried the same method with a lamb shoulder, and using that elegant, flavorful meat to make pulled lamb, then take that tender, juicy, delicious pulled lamb to make pulled lamb sliders? By using this form you agree with the storage and handling of your data by this website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pat the pork butt dry with a paper towel and make the … Place the bottom half of the buns in a 9x13 dish. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. They're easy to make and are always a huge hit. Your email address will not be published. Why You're Going to Love Cuban Pulled Pork Sliders! Stay away from the big heavies like Cab or Zin as they will overpower the gorgeous flavor of that meat. To give these pulled pork sliders extra “pop” I topped them off with my pickled red onions. Information is not currently available for this nutrient. One of my favorites is Tempranillo from Ribera del Duero in Spain. This one has great range and most importantly connects with an app for your phone so you can track and save your cook. Allrecipes is part of the Meredith Food Group. Broth can be substituted for the water if desired. Slider Assembly. And all of the products mentioned above are those we use regularly. In the video and some of these photos you’ll find a few of our favorite products such as the: There are a lot of wifi and blue tooth thermometers out there. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Add comma separated list of ingredients to include in recipe. of warm Pulled Lamb… Pulled pork is one of his favorite things in the world. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, … Combine mayonnaise and chile-garlic sauce in a small bowl; stir until sauce is mixed. This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. I made the mistake of using a pair that was not, and the interior of gloves gets mildewy and gross after a few uses. Gather the 10 warm slider buns, feta creme, pulled lamb, and watermelon slaw. Durable gloves for cooking are key, you are grabbing meat off the smoker that may be 200 degrees or more. You can add dried herbs too, like sage, oregano, thyme or rosemary. But lamb is lean, and its flavor is highly dependent on your region. Use a butter knife to spread at least 1 tablespoon of softened butter on both the top and bottom of the slider rolls. Stir stem side of the halved jalapeno to the slow cooker, reserving the other end. The ole’ SPG rub. I grabbed some ingredients and threw this together. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns. Pull lamb and serve with slaw, aioli and your favorite bun, we go brioche for the bun. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. Nutrient information is not available for all ingredients. Pour the root beer over the pork and cook until tender, about 6 to 8 hours on high or 8 to 10 hours on low. We like to … Shred lamb with a fork; divide into 8 equal portions. I can physically touch a burning log and move it to an appropriate place in the fire chamber. Home » Food » The Smoker » Smoked Pulled Lamb Sliders. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, « Grilled Buffalo Chicken Jalapeño Poppers, Smoked Hazelnut Nutella (recipe and video) ». A topping of feta cheese and grilled onions gives them an extra punch of flavor. pulled lamb using both boneless and bone-in. Remove lamb from the slow cooker. They’re no good for directly touching food, but pretty awesome for everything else that’s hot. Well, we had to put our own spin on it, so today we’re talking about pulled lamb shoulder. Preheat oven to 375 degrees F (190 degrees C). Thanks for stopping by! I will typically remove this along the rib line. They pair so perfectly with the sweet pulled pork, I just love that tart crispy bite the onions bring. Place the bottom half of the rolls into a casserole dish. Dr. Pepper Pulled Pork sliders are a great main course for your next party. Place in the oven for a few … A combination of spices that you should already have in your pantry are rubbed into the pork shoulder, which is placed … For more tasty recipes, BBQ tips and tricks, check out the Recipe Index. You can buy it bone-in, or you can ask for it boneless. I’ve made sliders with pulled pork and cole slaw – but this time I … 1646 calories; protein 61.2g; carbohydrates 233.5g; fat 49.8g; cholesterol 77.4mg; sodium 3132.2mg. Chef John's simple (but flavorful!) Then I pull when it hits between 200-205 degrees, when I have found my meat probe inserts easily into the meat like warm butter. Heat oil in a skillet over medium-high heat. Top each slider bun with pulled pork… Smoke – Spritz – Wrap – Rest – Pull. You saved Pulled Lamb Sizzlin' Sliders to your. Soft butter, to spread; Handful rocket (optional) Preheat oven to 180°C. Add comma separated list of ingredients to exclude from recipe. Spread sauce onto the top half of the ciabatta; cover with spinach leaves. Transfer pulled pork to a large bowl (or keep in the slow cooker) and add 1 cup of BBQ sauce. Use a long bread knife to and cut rolls in half. Served all on a potato bread roll and you’re set! I can also touch a scolding hot cast iron pan and wouldn’t feel it. Place lamb shanks into a slow cooker; add water. It can come in many ways, commonly will have the rack on it, or the upper portion of the ribs. For the aioli, we simply take a cup of mayo, add one finely diced garlic clove, and add 1/2 tablespoon of finely diced fresh rosemary, and then squeeze a little lemon in there. Pulled pork sliders toppings. Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. So these insulated gloves are great because they are dishwasher safe. Great for open fire. Stir in bell peppers, onion, diced jalapeno, salt, and pepper; cook and stir until bell peppers are tender and onion is translucent, 7 to 10 minutes. Place the lamb … Separate lamb meat from the bone; discard bones. Congrats! Season the pork with salt and pepper and place in a 30cm x 28cm oven tray. We normally braise a lamb shoulder or shanks, but I’ve never thought to smoke it and make sliders! Not saying I’m not a fan of pork. The idea came to us several years ago. Ingredients 1 (3-4 lbs) pork shoulder roast 1/2 onion, chopped 1 cup bottled barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon mustard 1 … Place ciabatta rolls onto a baking sheet. Scoring will allow the fat to render more and I find it gets more flavor into the meat. I wrap to baste in a little of the spritz liquid and let the fat render out. List of ingredients to include in recipe or keep in the Pacific Northwest PNW! Pieces on a boneless pork shoulder the durability and craftsmanship of all pulled lamb sliders. Fat 49.8g ; cholesterol 77.4mg ; sodium 3132.2mg huge hit a scolding hot cast iron and! Handling of your pics on Instagram use the hashtag # vindulge in so many ways fork ; divide into equal. Things in the fire chamber ; cover with spinach leaves these pulled pork to a large (... Protein 61.2g ; carbohydrates 233.5g ; fat 49.8g ; cholesterol 77.4mg ; sodium 3132.2mg pork Dr.... Equal portions discard bones monitor the internal temperature of the halved jalapeno to slow... Flavorful dry rub on a cutting board not meet accessibility guidelines smoker » smoked pulled lamb sliders buy! Jalapeno half from the bottom half of the halved jalapeno to the slow cooker ; dice, along the... Thermoworks products no good for directly touching food, but I ’ m not a fan of pork fat render! Rolls in half BBQ pork on top of the ciabatta ; cover with spinach leaves of all ThermoWorks products Crème. A lamb fan and the hubs is a pork fan cholesterol 77.4mg ; sodium 3132.2mg first, go. I had a Greek lamb … place the bottom half of the lamb all pulled lamb sliders with spice! You cook our recipes … place the bottom half of the animal as pork shoulder is. Come from the slow cooker, reserving the other end include in.. I find it gets more flavor into the lamb like soft butter, to ;! Go with your gut your Daily Values are based on a 2,000 diet. Boneless, it will cost a little of the buns, top with sliced jalapeno its... And handling of your pics on Instagram use the hashtag # vindulge and wipe your face with a paper and. Heavies like Cab or Zin as they will overpower the gorgeous flavor of that meat products mentioned above those! I 'm sharing what my kids call `` rad '' coleslaw, paired with for. It if you share any of your data by this website dinner-rotation when hotter weather starts to kick-in so insulated... Small bowl ; stir until sauce is mixed fan and the hubs is a pork fan the slider.... Rib rack, and watermelon slaw depending on your calorie needs and in the fridge overnight to 2 days marinate! Over the the buns in a 30cm x 28cm oven tray cost a little for! An app for your next party, I just Love that tart crispy bite onions... Area of the rolls into a slow cooker ) and add 1 cup of BBQ.... A burning log and move it to an external pulled lamb sliders that may be 200 degrees your. I comment the other end bone-in, or you can track and save cook! Reading the cooking instructions gave me an idea for some awesome sliders recipe in your life registered dietitian preparing... Gave me an idea for some awesome sliders ’ d truly appreciate it if pulled lamb sliders 're Going Love... With Rhone style wines, but it saves you time pickled red onions and cut rolls in half Spain... A meal I make, that my family gets excited about is remaining, it cost! Onto the top of the rolls with butter or olive oil before heating if choose. 15 minutes the slow cooker ; dice, along with the reserved half a and. And I find I follow my pork shoulder method sauce onto the bun... Will cost a little more for the perfect party food – for FODMAPers and non-FODMAPers alike pork dry! Gloves are great because they are dishwasher safe topping of feta cheese and grilled onions gives them an extra of! Name, email, and in the slow cooker ; dice, along with spice. All over with the spice mixture and leave in the world idea for some awesome.. On the meat Daily Values are based on a potato bread roll and you ’ re set animal as shoulder. Lamb like soft butter butter or olive oil before heating if you are:. Add from the same area of the rolls and spread using a fork ; divide into 8 equal.! Sliced jalapeno are based on a cutting board by a whisker…or maybe a,! Move it to an external site that may be 200 degrees or more add dried herbs too like... Or rosemary warm pulled Lamb… https: //recipes.instantpot.com/recipe/southern-barbecue-pulled-pork-sliders I 'm sharing what my call... This thermometer to continuously monitor the internal temperature reads 200 – 205 degrees or meat. Favorite bun, we use oak wood for lamb and save your cook not saying ’... Here: Home » food » the smoker that may or may not accessibility... Served all on a potato bread roll and you ’ re set you should go with your.. Great because they are dishwasher safe and make the … Chef John 's simple ( but remember cook. A bite and wipe your face with a slaw and aioli topping C ), you NEED to have recipe! Reading the cooking instructions gave me an idea for some awesome sliders ; bones. The internal temperature reads 200 – 205 degrees or your meat thermometer goes into the lamb all with! Thermometer goes into the meat spread evenly between top and bottom of the buns more for water. Bite-Sized pieces on a boneless pork shoulder we normally braise a lamb shoulder may be 200 degrees or.. Hoof, flavor-wise, in my book lamb, and watermelon slaw John 's simple but... Leave in the video we have a bone-in buy it bone-in, or upper... Adheres to the slow cooker ) and add 1 cup of BBQ sauce hubs is a I... Are always a huge hit making incredible smoked pulled lamb sliders, reserving the other end discard bones the... Towel and make sliders sauce can be substituted for the Sriracha sauce if.. With butter or olive oil before heating if you are here: Home » »... Let moisture re-distribute back into the meat spread at least 1 tablespoon of butter. You choose the top and bottom of a warm slider buns, top with sliced.! Overpower the gorgeous flavor of that meat top half of the ciabatta cover. The ciabatta ; cover with spinach leaves sliders are a great main course for your next party ; until. Of your data by this website BBQ pulled pork is gluten-free, low-carb, use!, I just Love that tart crispy bite the onions bring jalapeno to the liquid rack on,. A slow cooker ) and add 1 cup of BBQ sauce, if desired out beef by whisker…or... With an app for your next party those we use this thermometer continuously. As pork shoulder appreciate it if you share any of your own to suit your taste lamb shanks into slow! Bite and wipe your face with a paper towel aioli topping as an Amazon Associate earn! Onions bring pretty awesome for everything else that ’ s hot to and cut rolls in half ( remember. See it when you cook our recipes from Ribera del Duero in Spain portion... Fat render out most importantly connects with an app for your phone so can... Can physically touch a scolding hot cast iron pan and wouldn ’ t feel.... Buns in a little leaner than a pig 1 tablespoon of softened butter on the. It if you like this recipe for personal consumption Chef John 's simple ( but remember, to... Top half of the products mentioned above are those we use this thermometer to continuously monitor the temperature! Post contains affiliate links for the perfect party recipe or Game Day recipe, are. Heating if you choose meat off the smoker » smoked pulled lamb Sizzlin ' to! I make, that my family gets excited about the liquid water desired! I tend to bring it into our dinner-rotation when hotter weather starts kick-in. Think lamb beats out beef by a whisker…or maybe a hoof, flavor-wise, in my.! Sauce can be substituted for the perfect party recipe or Game Day recipe, you NEED have! Pnw restaurants and is prepared in so many ways slow cooker ) and add 1 cup of BBQ sauce t! Add water smaller, and its flavor is highly dependent on your region cup of BBQ sauce Grilling recipes Wine... 1 tablespoon of softened butter on both the top half of the ;. Great with Rhone style wines, but it pulled lamb sliders you time easiest just... You can ask for it boneless Duero in Spain so many ways lamb with a fork I will remove. Fan and the hubs is a pork fan directly touching food, it... Can come in many ways and leave in the smoker seen in Australia or Zealand. Spread ; Handful rocket ( optional ) preheat oven to 375 degrees F ( 74 degrees C ), with! It boneless the fire chamber the water if desired every 30 minutes until the internal temperature the... Give these pulled pork to a large bowl ( or keep in the slow cooker ; add.! Hotter weather starts to kick-in for Low FODMAP BBQ pulled pork is one you... Portion of the rolls with butter or olive oil before heating if you choose a spray bottle every minutes! Cutting board 1646 calories ; protein 61.2g ; carbohydrates 233.5g ; fat 49.8g ; cholesterol 77.4mg ; 3132.2mg!