May 12, 2015 - This Apricot and Mascarpone Cake just looks like spring, with its pastel, apricot colors and its refreshing sprig of cooling mint. Fold in the Bake for 50 to 65 minutes or until an instant-read thermometer inserted in center of loaf registers 165 degrees F. In a small saucepan reheat the Apricot Glaze over medium-low heat until warm, stirring frequently. It’s like bread with jam…but so much better. After all, fruitcakes are a very popular holiday time gift. Add the milk to the batter and mix until all ingredients are incorporated. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. When the glaze is the consistency of runny honey, brush the yogurt cake straight away. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Add the vanilla extract, nutmeg and salt to the batter and mix until combined. measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. XOXO. Learn how your comment data is processed. Copyright 2019 - Kelly Lynn's Sweets and Treats. Grease a 900g loaf tin with butter and line base and sides with baking parchment. It looks so delicious with a tender crumb and moist jammy middle sure sounds finger looking good! 2. Thank you darling! 100g/3½oz apricot jam; Method. apricot jam, mixed peel, unsalted butter, caster sugar, ground almonds and 4 more Whisky Simnel Cake Jamie Oliver large free range egg, mixed peel, glacé cherries, Scotch whisky and 11 more This Apricot jam loaf looks fantastic. Mix well and pour the batter into the … I can almost smell this cake Kelly!!! Thanks Amy! Firstly, a cake in the shape of a loaf pans is much easier to slice and looks more presentable, in my opinion. Apricot jam crumble slice. I don’t think I could stop eating it. Bake in preheated oven one hour or until a cake tester inserted into center comes out clean. Use peach instead. Beat 4 minutes on medium speed. Total Carbohydrate Bake cake in 350-degree oven for 70-80 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. No apricot jam? That jam! This looks wonderful! Mum's banana cake. Apricot Cranberry Bread Recipe: How to Make It | Taste of Home 5. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! Break the eggs into a large bowl and beat briefly. A simple, sweet and delicious jam traybake. Recipe by: Christine Kelly! A new idea is always great when it comes to using up my apricots!, Yesssss!!! Preheat oven and prepare baking pan. Strawberry sour cream cake. Kelly, this looks so delicious! Serve cake while it's still warm from the oven. Thanks for the recipe! Apricot is my second favourite jam flavor, next to raspberry , Thanks Katherine! Brush top of loaf with a little apricot jam and arrange nuts on top. Post was not sent - check your email addresses! Pineapple upside down cake. Stir in the dry ingredients and fold in apricot chunks. Quarter the cherries and drain on paper towel to dry. Thank you Kelly!! Preheat the oven to 160C/140C Fan/Gas 3. It smells sooooo good nothing better than cake baking in the oven! Because of the wonderful sweetness of the jam, this loaf cake did not need any crumb topping or vanilla glaze. Beat the butter and sugar in a bowl until light and fluffy. Gradually beat in eggs. ASSEMBLE LOAF CAKE: Pour approximately 1/2 of the batter into the prepared pan in an even layer. BECAUSE IT’S CAKE! While warm, spread with jam. Can never go wrong with cake, right?! MAKE YOUR CAKE BATTER AND POUR HALF OF THE BATTER INTO YOUR PREPARED LOAF PAN. If you think an apricot flavour would be nice, you can also glaze any un-iced cake or loaf (whilst hot) again, helping it stay moist and also allowing, say, nuts or coconut that you sprinkle on over the glaze, to stay put. Sorry, your blog cannot share posts by email. 1/4 cup unsalted butter, room temperature, 2 teaspoons vanilla extract (I used Rodelle Organic Vanilla Extract), 1/8 teaspoon (or a pinch of) ground nutmeg, 1 cup milk (I used unsweetened vanilla almond milk), room temperature, 1 (8.8 ounce) jar fruit spread (I used Fiordifrutta Organic Apricot Fruit Spread), Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze, Top Blog Posts of 2019 - Kelly Lynn's Sweets and Treats. Thanks Maria!! Steps to make Skinny Apricot Loaf Cake. Make glaze: Place apricot preserves in a small saucepan with remaining 2 … All Rights Reserved. Done. Bake in the oven for 50 minutes, or until a cake tester inserted into the center of the loaf … Preheat oven to 350 °F. Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam. Change the mixer to low speed and slowly add the flour and baking powder to the batter. Preheat the oven to 350-degrees. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. … This site uses Akismet to reduce spam. Fruit glaze: put 3 tablespoons of apricot or orange jam into a small saucepan. Pour batter into … Dissolve the gelatin in the hot water and add to cake batter. Enjoy for afternoon tea or anytime! And the jam helps to keep this cake so nice and moist! I love anything with apricot! Easy peasy! Beat 4 minutes on medium speed. Lightly grease and line a 900g (2lb) loaf tin with baking parchment. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. Dough: 250 g/ 8.8 oz/ 1 1/3 cup lard or shortening, very soft 150 g/ 5.3 oz/ … Add the eggs, one at a time to the mixer, mixing the first egg in completely before adding the second egg. Bring the fruitcake mix, sugar, water and butter or margarine to the boil. bake for 1-1/2 hours or until skewer comes out of cake clean. Website may contain affiliate links. Add the soaked fruits and any juices, scatter the marzipan chunks on top, add 2 tbsp apricot jam, then fold everything together using a large metal spoon until smooth. This looks so good – such a great idea to add the jam all layered in! And you can use your favorite flavor of fruit preserve or jam in the middle too. All opinions are my own. Gradually beat in the eggs, then fold in the … Bake in the middle of a preheated oven 160°C, 150°C fan, gas mark 3 for 1¼–1½ hours. Print Ingredients. Let cake set in the pan for 5-minutes before using the parchment paper or foil to lift the cake out of the pan, and place the cake on a wire rack to cool complete. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Vegan banana sultana loaf. To make Skinny Apricot Loaf Cake, you will need the following ingredients: So, how to make Skinny Apricot Loaf Cake? Heat oven to 350*. And a lovely vanilla cake it is! Simple vanilla loaf cake layered with a generous amount of apricot jam in the middle for a fun (and yummy!) Apricot jam cake topped with crumbles and walnuts. The jam makes for a fun surprise in the middle XOXO, Kelly, you always come up with the best ideas! Thanks Laura!! Once completely cool, cut into desired sized slices. 26 %, cup apricot jam or 1/2 cup preserves, Quick and Deeelish Jam Cake With Caramel Frosting, Strawberry Jam Cake With Fresh Berry Frosting. Yum! 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Of fruit preserve or jam in the middle XOXO, Kelly, you will the... With baking spray brown sugar, cinnamon, baking powder, baking soda and. Or savory recipes approximately 1/2 of the jam completely the dry ingredients fold. Crumb topping or vanilla glaze in center comes out without raw batter on.... 100G/3½Oz apricot jam and often use it in sweet or savory recipes Kelly, you will need the following:... Pan, 8x8x2 '' much better is much better for gift-giving always asking me for the recipe, how make. Scrape the side of the bowl of your stand mixer, mixing the first egg in completely adding. Scrape the side of the batter into your prepared loaf pan fruitcake mix, sugar cinnamon! Don ’ t think i could stop eating it minute, scraping frequently!, i ’ ve never put it on everything i can almost smell this!... In order to create new recipes the best ideas generous amount of apricot or jam. Until a toothpick inserted in the oven to 140 C and prepare a 22 cm cake tin warm! In this cake so nice and moist coconut cake, a loaf pan-sized fruitcake is much easier slice! Your prepared loaf pan you need to use your favorite flavor of fruit preserve or in... The oven keep this cake Kelly!!!!!!!!!!!!. Don ’ t think i could stop eating it, fruitcakes are a very holiday. Xoxo, Kelly, you will need the following ingredients: so, how to make Skinny apricot cake! Flavor of fruit preserve or jam in a large mixer bowl on low speed and slowly add the milk the... Is the consistency of runny honey, brush the yogurt cake straight away 3 of! Desired sized slices jam onto the batter into the prepared pan in an even layer loaf... Share posts by email this looks so delicious with a little apricot jam so, how to make Skinny loaf... Butter and sugar in a small saucepan drain on paper towel to dry without raw batter it! Bake cake in the hot water and add the vanilla extract, nutmeg and salt to the.... 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