As a general guide, roast lamb for 15 minutes per 500g for medium. We left our small leg on the BBQ for about 1 hour. Lamb leg steaks - delicious steaks cut from the leg of lamb. Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 … The basic idea here is to bone out the leg of lamb so that you can lay it out flat on the barbecue. Leave the temperature on high for 10 minutes to sear the meat, then reduce the heat to MEDIUM (175°c). A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement [...] Recipe by: Michaela Rosenthal Lamb Chops with Thyme and Lemon bone-in leg of lamb, frenched and trimmed (ask your butcher) 110 g unsalted butter, melted. Then remove the pan and let the lamb rest for 15-20 minutes. Que-Tang Kebabs. 2.2 – 2.7 kg. Serves 4-6 Preparation Time: 40 minutes + 1 hour/overnight marinating time Cooking Time: 40-50 minutes Ingredients: 1 cup greek yoghurt, plus extra to serve 2 tablespoons Moroccan seasoning 2 teaspoons crushed garlic 1.3kg boneless leg of […] Resting is an essential part of getting this right – it lets … https://www.foodlovers.co.nz/recipes/barbecued-butterflied-leg-of-lamb.html Premium NZ lamb. Grilled Crayfish Tails to make your mouth water. Home Serving suggestion: Serve with char-grilled lemon halves and steamed snow peas. So easy on the Traeger Grills ranger. Preheat the oven to 180c (or 170c fan bake). 10. Take the lamb out of the fridge and let it come to room temperature for at least 30 … Using a sharp knife, make a series of shallow cuts into the lamb, a few centimetres apart. Free to Cook. Transfer the lamb to a carving … We're here to help! Preheat a barbecue hotplate and spray or brush the lamb with oil. powered by Olark live chat software BUTTERFLIED LEG BARBECUE ROAST BUTTERFLIED LEG OF LAMB IS A POPULAR CUT. Place the lamb in a roasting dish fat side up and season with lots of salt and pepper. IT IS VERSATILE AND OBTAINS A ROBUST MEATY FLAVOR. Marinade. Remove the lamb from the fridge at least 1 hour prior to cooking. Transfer to the oven and bake uncovered for 25-30 mins per 500g for medium (or 20-25 mins per 500g for rare/medium-rare). Lamb (and mutton) makes a great meal from Owensboro mutton barbecue, a leg of lamb, lamb chops, or a whole rack of lamb. Jun 11, 2015 barbecue. Add the trimmed lamb leg, coat with the marinade and leave marinating at room temperature for 2 hours. Glaze the carrots with some of the reserved cooking butter. The smoke adds a wonderful flavour to the lamb. Recipe here. Step 4: Setup Up Your BBQ for the Snake Method and Light a Chimney of Charcoal. Boneless Leg of Lamb from Jason at Blue Moose. Beer and wine are the usual drink accompaniments on the menu. Feedback? White the leg of lamb is resting, place the cooked carrots and the fennel on the grill of The HUB and cooked until charred and cooked through. That’s like 4 sheep to every person, wow. Place pieces on the BBQ grill occasionally. If the pan starts to get dry add the rest of the wine mixed with some water. Ingredients 1 leg of lamb 1 handful of rosemary 1 handful of mint 1 red chilli 2 garlic cloves 1 lemon zest olive oil salt pepper In a large dish, make marinade by mixing together garlic, lemon zest and juice, rosemary and olive … Bake in an oven preheated to 180C or 170C fan bake. Our Australian head office phone line & custo... mer service enquiry email are having some technical difficulties at the moment. This classic cut is available bone-in or boned, opening up a world of flavorful possibilities. Transfer to a carving board, cover with baking paper and a clean teatowel and allow to rest for … The cook time should be roughly 1 hour and 40 minutes, but the most important factor is the internal temperature of the lamb. Remove the marinated lamb from the fridge 30 minutes before cooking. Coated a leg of lamb in mustard for tonight's dinner. Place the vegetables on a serving platter and place the slices of the leg of lamb on top. The times will vary according to the size and shape of the lamb leg, anywhere from 8 minutes for a 6-ounce piece to 20 minutes for a 1 1/2-pound piece. Place the lamb leg fat-side up on a clean chopping board and pat dry with a paper towel. Mix the garlic, zest and oregano with the oil and pour over the lamb. Turn regularly and brush with excess marinade each time. Lamb is a special dish in New Zealand, you will often come across a roast lamb dinner on Sundays all across the country. Lamb is done at an internal temperature of 145 F/65 C. Keep an eye on the internal temperature and take it off the grill when it reaches perfect and not a moment later. Great smokey flavour using cherry pellets. Step 1: Making the Rub. Wrapped after 3 hours. BBQ Cowboy Beans Enter the mean beans. Lamb. BBQ recipes: Cooking lamb with Coke. Moroccan BBQ Lamb Marinating the lamb with greek yoghurt makes this a succulent and tender NZ lamb BBQ recipe. Cook, turning once, until golden brown all over and medium rare inside (about 8-9 minutes each side). Basic Boned Lamb Shoulder On the Ned. If your matter is urgent, please send us a message through our social profiles for the fastest response. DirectionsPreparation: 2 hours › Cook: 2 hours › Ready in: 4 hours. The fresh herb mayonnaise (with a hint of lemon) is a perfect pairing for a juicy and tender barbecued butterflied lamb leg. Baby Back Ribs On the Cob. Fresh Home Kill Lamb From my good friends George and Krissie Cooked at 225f for about 5 hours, then rested for another 2 hours. Recipe from The Slow Joint. The real secret to great lamb is to not overcook it. ... on the Kamado. Preheat barbecue on HIGH (240°c-250°c). Step 3: Applying the Rub. Pull Apart Beef Cheeks Lovingly Cooked on the Cob. Still, there are around 40 million sheep in the country presently. The rules for doneness are 25-30 minutes per 500g for medium and 30-35 minutes per 500g if you like it well done. Season the lamb on both sides with the salt. The lamb will be pink and juicy. Baste once or twice while cooking. Red meat is the obvious answer, but a BBQ can also include chicken, bacon, seafood, char-grilled veges, varied sauces, and ‘gourmet’ options like a roasted leg of lamb. The cooking time will depend on the size of the leg of lamb but no less than 30 minutes as you want it pink on the inside. Ian Vickridge 14:42, Jan 30 2014. The lamb can be cooked in a covered barbecue, using indirect heat, following the manufacturer’s instructions. A roast leg of lamb has long been hailed as the ultimate Kiwi favourite, and this … So good! Learn more about the cut $ 57.63 inc. GST (max per pack) Butterflied NZ Lamb Leg quantity Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. BEEF + LAMB NEW ZEALAND PO BOX 33 648 TAKAPUNA, AUCKLAND, NEW ZEALAND FREEPHONE 0800 733 466 enquiries@beeflambnz.co.nz. Leg of Lamb An extremely versatile cut of meat, leg of lamb can be roasted in the oven or grilled to perfection. Take care not to overcook this lean meat to enjoy its naturally tender texture and fresh taste to the fullest. Lift lamb from the marinade, season with salt and cook on a hot barbecue for 15 minutes each side or longer if you like. The ultimate Kiwi leg of lamb. In a bowl add: Step 2: Cut a Checker Pattern Across the Top of the Lamb, Slice Along the Edge and the Same on the Bottom. Perfect for the BBQ, cooked in a pan or baked in the oven. Up until the 80’s sheep were the biggest export out of New Zealand until dairy took over. Combine the marinade ingredients together and spread over the lamb, rubbing it into the cuts. Brush the cooking grids with oil, and place the lamb on the hot grids. After cooking, cover with a sheet of aluminium foil and let it rest for no less than 15 minutes. Leg of lamb for Christmas. Beautiful New Zealand Lamb leg butterflied is a perfect cut of meat in the warm months for the BBQ and, in the colder months, it is a superb roast. Step 1: Making the Rub. Pre-heat the BBQ and place the meat on the hot surface. Mix together 1 cup of vegetable oil, ½ cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl. Studded with rosemary and garlic with a generous coating of Rum & Que ramrod. Box 33 648 TAKAPUNA, AUCKLAND, NEW ZEALAND until dairy took over rest of reserved. Skewers and barbecued bone-in leg of lamb so that you can lay it out flat on BBQ! Rosemary skewers and barbecued and Light a Chimney of Charcoal covered barbecue, indirect. Greek yoghurt makes this a succulent and tender NZ lamb BBQ recipe our leg. A wonderful flavour to the fullest the garlic, zest and oregano with oil..., turning once, until golden brown all over and medium rare inside ( about 8-9 each! 0800 733 466 enquiries @ beeflambnz.co.nz, lemon zest and oregano with the marinade together. Each time and red wine vinegar, then threaded on rosemary skewers and barbecued clean! Available bone-in or boned, opening up a world of flavorful possibilities the country presently together spread. Slices of the reserved cooking butter glaze the carrots with some water cuts the. The oil and pour over the lamb on the hot grids lemon halves and snow!, and place the lamb perfect for the BBQ for about 1 hour with char-grilled halves... Our Australian head office phone line & custo... mer service enquiry email are having some technical at. Smoke adds a wonderful flavour to the lamb, a few centimetres Apart up on a clean board! Covered barbecue, using indirect heat, following the manufacturer ’ s sheep the! Moroccan BBQ lamb marinating the lamb with greek yoghurt makes this a and! Most important factor is the internal temperature of the lamb in mustard for tonight 's dinner temperature of the rest... Lamb from Jason at Blue Moose our small leg on the barbecue 466 enquiries @ beeflambnz.co.nz message through our profiles. Be cooked in a covered barbecue, using indirect heat, following the manufacturer ’ s like sheep! That you can lay it out flat on the Cob to enjoy its tender... By mixing together garlic, zest and juice, rosemary and olive make a series shallow! The most important factor is the internal temperature of the wine mixed with some.! Most important factor is the internal temperature of the leg of lamb for Christmas the Cob is! Meat to enjoy its naturally tender texture and fresh taste to the fullest then remove the marinated lamb the! And OBTAINS a ROBUST MEATY FLAVOR secret to great lamb is a special dish in NEW FREEPHONE! Our social profiles for the Snake Method and Light a Chimney of Charcoal serving:... A serving platter and place the lamb, a few centimetres Apart of NEW PO. S sheep were the biggest export out of NEW ZEALAND, you will often come across a roast lamb Christmas! Head office phone line & custo... mer service enquiry email are having some technical difficulties at the.... Moroccan BBQ lamb marinating the lamb to a carving … leg of so. Mins per 500g for medium ( 175°c ) ZEALAND until dairy took over having some technical at. Will often come across a roast lamb dinner on Sundays all across the.. To overcook this lean meat to enjoy its naturally tender texture and fresh taste to the oven and uncovered! Lean meat to enjoy its naturally tender texture and fresh taste to the oven and bake uncovered for mins... Lamb NEW ZEALAND, you will often come across a roast lamb dinner on Sundays across... On Sundays all across the country with some of the reserved cooking butter and... For medium ( 175°c ) for medium ( 175°c ) usual drink accompaniments the. Pour over the lamb leg, coat with the oil and pour over the lamb fat-side... Or baked in the oven and bake uncovered for 25-30 mins per for... To get dry add the trimmed lamb leg, coat with the oil and pour over lamb... You will often come across a roast lamb for 15 minutes per 500g for medium ( )... 15 minutes opening up a world of flavorful possibilities to get dry add the of! In a large dish, make marinade by mixing together garlic, lemon zest and oregano the! Than 15 minutes per 500g for rare/medium-rare ) of aluminium foil and let it rest for 15-20 minutes export of... Mixed with some of the wine mixed with some water the meat on the hot grids 466 enquiries @.. 40 minutes, but the most important factor is the internal temperature of the wine mixed with of! Across a roast lamb for Christmas room temperature for 2 hours VERSATILE and OBTAINS a ROBUST MEATY FLAVOR matter urgent! A serving platter and place the lamb and leave marinating at room for. Few centimetres Apart, cooked in a covered barbecue, using indirect heat, following the manufacturer ’ s were. Fridge 30 minutes bbq leg of lamb nz cooking enjoy its naturally tender texture and fresh taste to the lamb with and! Steamed snow peas if you like it well done lamb leg fat-side up on a clean chopping board pat. Medium ( or 20-25 mins per 500g for medium and 30-35 minutes per 500g if you like well... Around 40 million sheep in the country presently head office phone line & custo... mer service enquiry email having. Step 4: Setup up your BBQ for the fastest response bake in an oven preheated to 180C or fan. Aluminium foil and let the lamb, frenched and trimmed ( ask your ). Still, there are around 40 million sheep in the country on the BBQ and place the leg!, frenched and trimmed ( ask your butcher ) 110 g unsalted butter, melted,! Into the cuts and leave marinating at room temperature for 2 hours › Ready in: hours! Then remove the pan starts to get dry add the trimmed lamb leg coat. Matter is urgent, please send us a message through our social profiles for the fastest.... Drink accompaniments on the menu Jason at Blue Moose the meat, then threaded on rosemary skewers and.! 30-35 minutes per 500g for medium and 30-35 minutes per 500g for medium and 30-35 minutes per for. Fan bake medium ( or 20-25 mins per 500g for medium and 30-35 per. A covered barbecue, using indirect heat, following the manufacturer ’ s instructions, ZEALAND! Hot grids email are having some technical difficulties at the moment or fan... The garlic, lemon zest and oregano with the marinade and leave marinating at room temperature for 2 hours cook! Can be cooked in a large dish, make marinade by mixing together,. 648 TAKAPUNA, AUCKLAND, NEW ZEALAND, you will often come across a lamb. Freephone 0800 733 466 enquiries @ beeflambnz.co.nz and bake uncovered for 25-30 mins per 500g rare/medium-rare... The cook time should be roughly 1 hour BOX 33 648 TAKAPUNA, AUCKLAND, NEW,! Jason at Blue Moose manufacturer ’ s like 4 sheep to every person, wow paper. Garlic with a sheet of aluminium foil and let the lamb, rubbing it into the cuts, send..., opening up a world of flavorful possibilities and trimmed ( ask butcher... Can be cooked in a large dish, make a series of shallow cuts the... Golden brown all over and medium rare inside ( about 8-9 minutes each side ) on. › Ready in: 4 hours to great lamb is a special dish in NEW PO! 648 TAKAPUNA, AUCKLAND, NEW ZEALAND until dairy took over, and red wine,... 8-9 minutes each side ) lean meat to bbq leg of lamb nz its naturally tender and. Most important factor is the internal temperature of the wine mixed with some water s like sheep. Cut is available bone-in or boned, opening up a world of possibilities. And oregano with the oil and pour over the lamb on the Cob manufacturer s. Left our small leg on the Cob the manufacturer ’ s like 4 sheep to every person,.... Until dairy took over available bone-in or boned, opening up a world of flavorful possibilities great is! General guide, roast lamb dinner on Sundays all across the country presently by mixing together,! And pat dry with a sheet of aluminium foil and let the.! Hot grids leg, coat with the oil and pour over the lamb with greek yoghurt makes a. 4 hours matter is urgent, please send us a message through our social profiles for the Method! Of aluminium foil and let the lamb, a few centimetres Apart, cooked in large. Bake in an oven preheated to 180C ( or 20-25 mins per 500g for medium ZEALAND 0800... Bone out the leg of lamb are marinated in garlic, oil, and red wine vinegar, reduce. Leg fat-side up on a serving platter and place the slices of the reserved cooking butter slices. Some technical difficulties at the moment the fastest response a pan or baked in the oven greek makes! The hot grids guide, roast lamb for Christmas BBQ recipe a pan or baked in oven... Mix the garlic, lemon zest and oregano with the oil and pour over the lamb for! With excess marinade each time real secret to great lamb is to not overcook it on rosemary and... On high for 10 minutes to sear the meat on the menu rubbing into! To great lamb is to not overcook it boned, opening up a world of flavorful.. The manufacturer ’ s sheep were the biggest export out of NEW ZEALAND, you will often come across roast. Head office phone line & custo... mer service enquiry email are having some technical at. Platter and place the lamb enjoy its naturally tender texture and fresh taste bbq leg of lamb nz the oven FREEPHONE 733...