Report! Construction is progressing on Broussard’s, the Cajun-style restaurant to be located inside the home of what was once Whaler’s Catch in downtown Paducah. Visit the website to preview the full food and drink menu. Mon. Their telephone number is … Every day is Mardis Gras at Broussard's Cajun Cuisine! Run by Jason Coalter, Centurion Development is expected to work with the owners of Broussard's, a Cape Girardeau, Missouri, Cajun restaurant, to open a new location in Paducah… Blackend add 50¢, Tender strips of white chicken, handbattered with Cajun spices. Broussards « Back To Paducah, KY. Open. Historic dining spot for high-end Creole fare, plus an intimate courtyard. Hours. Served with your choice of potato or steamed vegtables (GF). During holiday season, restaurant open hours and service may differ. Half Order/Full Order. Share. Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. Half Order/Full Order, Slow cooked for an incredible flavor served with cornbread. Tips; Broussards. Bone-in or Boneless Baked Potato Broussard's, a popular Cajun restaurant in Cape Girardeau, will soon also call Paducah home. 2,284 were here. Save. Thousand Island Broussard's is replacing the former Whaler's Catch building at … Broussard’s Cajun Cuisine. View the online menu of Paducah Beer Werks and other restaurants in Paducah, Kentucky. Let us bring the bayou to you! This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20. 2,285 were here. Broussard’s Cajun Cuisine. Served with red beans & rice. Blackend add 50¢. It’s a creamy, saucy delicacy typically served with shellfish over savory rice. Served over a bed of rice. You'll be the face of Broussard's Cajun Cuisine and responsible for our Guest's experiences. *Teriyaki sauce served on the side is not gluten free. Where good food and great times connect! Our own famous recipe, cooked dark and rich, with Andouille sausage. Broussard's restaurant in Paducah to open today. The restaurant plans to move into the former Whaler's … Served with hushpuppies. Powerhouse BBQ Barbeque 0.18 mi away. Ranch PADUCAH - On Monday, Broussard's restaurant is set to open in Paducah. Now Booking! Poppy Seed Where great food and good times connect. Cajun/Creole $$ (270) 444-5220. Broussard's Cajun Cuisine: Broussards Paducah KY - See 752 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Seafood Restaurant $$$ $ Paducah. Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Menu items and prices are subject to change without prior notice. Broussard's Cajun Cuisine. Steamed Vegetables, Blackened or grilled chicken, served with your choice of etouffee. AS FEATURED IN: Exploring Paducah's Creative Food & Drink Scene 0.41 mi. View the menu for Broussards and restaurants in Paducah, KY. See restaurant menus, reviews, hours, photos, maps and directions. (Buffalo, BBQ or Just Fried), French Fries Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. ½ lb. Linguine layered with your choice of: Broussard's Cajun Cuisine. Order food online at Broussard's Cajun Cuisine, Paducah with Tripadvisor: See 2 unbiased reviews of Broussard's Cajun Cuisine, ranked #165 on Tripadvisor among 194 restaurants in Paducah. 2,318 were here. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Broussard's Cajun Cuisine. Where good food and great times connect! We are looking for enthusiastic and competent Restaurant Servers to take and deliver orders. Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. Crawfish, Chicken or Shrimp Etouffee, Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. It’s a place where people go to let the rolling of the river carry away their cares for a while so they can relax and enjoy time spent with friends and family. Clark said he plans to keep the same menu. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. - See 2 traveler reviews, 10 candid photos, and great deals for Paducah, KY, at Tripadvisor. Broussard's Cajun Cuisine. It was born from the dream of Barron T. and Kathy Broussard bringing their love of the bayou to their new home. The business is located in 123 N 2nd St, Paducah, KY 42001, USA. Broussard’s Cajun Cuisine is a business providing services in the field of Restaurant, . After soft openings last week, Broussard’s Cajun Cuisine officially opened Monday in Paducah, and tables filled quickly for the restaurant’s first lunch rush on the downtown riverfront. Broussard’s Cajun Cuisine opened its doors in 1986 in Cape Girardeau, Missouri. Broussard's Cajun Cuisine, Cape Girardeau: See 754 unbiased reviews of Broussard's Cajun Cuisine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 149 restaurants in Cape Girardeau. Available Thursday - Saturday 5pm - 9pm. Let us bring the bayou to you! Lite Italian The new restaurant preparing to move into the former Whaler's Catch building in downtown Paducah says renovations are underway, and the business will begin hiring staff in … Served with red beans. It literally means “to smother” and is a popular method of cooking in the Cajun areas of southwest Louisiana. View the online menu of Broussards and other restaurants in Paducah, Kentucky. And we deliver. Honey Mustard Bleu Cheese Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Shrimp Creole or Chicken Creole 10 ounce sirloin steak Also know as crayfish, crawdads and even mud bugs. Fat Free Raspberry Vinaigrette As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. boneless breast of chicken served Broussard’s style. Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. 10 visitors have checked in at Broussards. Catalina Where good food and great times connect! with lettuce, tomato, cocktail sauce, mayo, Port Wine & Cheese ( House ) Our succulent 10 ounce sirloin with golden fried fantail shrimp. 1,964 were here. Half Order/Full Order, Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Later, the family firm moved to a large, stately home at the corner of Calder Avenue and Forest Street. All our dishes are prepared fresh daily, using only top-quality ingredients. Any issues? Experience the flavors of Cajun Country in the heart of downtown Paducah. Menu . Historic dining spot for high-end Creole fare, plus an intimate courtyard. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator, Served with choice of potato or steamed vegetables and fried corn on the cob. So come on in, cher, have a seat and stay a while. Caesar (50 cents extra). With classic offerings like étouffée, jambalaya & creole you'll find yourself ready to laisser les bon temps rouler ! Broussard’s quickly became a local favorite, and established itself as the place for local art, music and fun – Louisiana style. Half Rack / Full Rack, All platters fried to a golden brown and spiced to perfection. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Served with your choice of potato or vegetable. Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable. ... Broussards Cajun/Creole 0.20 mi away. Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice(instead of potato choice). 123 N 2nd St, Paducah, KY 42001. Where great food and good times connect. Your choice of Catfish, Salmon or Swordfish. Broussard's Cajun Cuisine: An Expensive Disappointment! Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb), A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. FOR TWO includes extra Catfish, Jambalaya, potato or vegetable and salad. Map of Broussards - Also see restaurants near Broussards and other restaurants in Paducah, KY and Paducah. PADUCAH - Broussard's Cajun Cuisine has announced it will open Monday July 6 at its newest location in downtown Paducah. Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce. Half/Full, Boneless filets hand-breaded and cooked to perfection. At Broussard’s we use authentic Cajun family recipes, but on your menu you’ll also find some Creole delicacies as well. Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning), Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Clark, who supervised Broussard's from 1992 through 1994, said he has always liked the atmosphere of the Cajun restaurant and bar at 120 N. Main. In the late 1800's, Alex Broussard, owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas. Where good food and great times connect! Our chefs are taught our authentic family recipes and ensure our guests have amazing experiences time after time. So come on in, cher, have a seat and stay a while. That first wood framed parlor was soon replaced by a large brick facility in downtown Beaumont which still stands today. Please check with the restaurant directly. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! Guests at Broussard's expect great Cajun food. Blackend add 50¢. Shrimp or Chicken/Crawfish/Veggie. Menu is for informational purposes only. Étouffée or etouffee is a traditional dish found in both Cajun and Creole cuisine. Check it out, cher! A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Chicken/Shrimp/Crawfish/Gator (Half Orders Available), A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. 123 North 2nd Street, Paducah, KY 42001 (270) 444-5220 HOURS Sun - Thur 11:00 AM - 9:00 PM Fri - Sat 11:00 AM - 10:00 PM. 2 pc / 3 pc, Salmon or Swordfish, blackened or grilled, served with your choice of etouffee. 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